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Curry Star Indian Restaurant is a newly opened dine in and take away restaurant in Ballarat. A family-owned and operated restaurant, Curry Star offers a unique atmosphere and decor providing an authentic Indian experience. The staff look forward to providing a first class dining experience.
- Indian
$10 - $17 Delivery Fee
210 Dana Street, Ballarat Vic 3350
Closed Now
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10.00% OFF on all orders over $20.00
Succulent tandoori chicken fillets, simmered in a fresh, creamy mild sauce and a touch of cashew nut paste

Spiced vegetables encased in a crisp pastry

Lamb curry with delicately blended spices


Curry and Rice lunch box and pappadum and 350ml soft drink.
cream of sweet corn soup
pumpkin, ginger and honey roasted soup
soup made of a fine blend of lentils
a spicy and tangy soup
a spicy and tangy soup
thick veg noodle egg soup
thick noodle with chicken and egg soup
Spiced vegetables encased in a crisp pastry
Four pieces sliced onion fritters in chickpeas batter pan fried
Stuffed potato fried cake
Indian cottage cheese, with a layer of home made mint sauce dipped in a spiced chick pea batter and deep fried
Samosa, onion bhaji and aloo tikka
Marinated mushroom cooked in tandoor with onion and capsicum
Marinated cauliflower cooked in tandoor with onion and capsicum
Batter fried paneer (Indian cottage cheese) toasted with capsicum, onions, garlic and chilli sauce.
Fried savoury stuffed pastry with lightly spiced served with chopped onion, chickpea, yoghurt, and tamarind sauce.
Fried savoury lightly spiced served with choped onion, chick pea yoghurt and taramind sauce
Fresh homemade paneer soaked in yoghurt and spices and char-grilled in tandoor
Chicken fillets marinated in yoghurt & spices and char-grilled in tandoor
Minced chicken breast blended in herbs, spices, skewered, and cooked in the tandoor.
Batter fried chicken mixed with onion, garlic, capsicum, and chilli sauce.
Prime minced lamb blended in herbs, spices, skewered, and cooked in the tandoor.
Lamb cutlets marinated in yoghurt and spices and char grilled in the tandoor
A sizzling selection of meat 4pcs, chicken tikka, 4 pcs tandoor chicken and 4 seekh kebab (half the amount for half platter)
A sizzling selection of meat, seafood two pieces, lamb cutlet, two pieces of tandoori chicken, two pieces prawn, two pieces fish, two pieces chicken tikka, and two pieces seekh kebabs.
Four pieces. Barramundi fillets with fresh herbs, spices, lime juice, batter, and pan fried.
Six pieces. Marinated shelled prawns topped with sesame seeds, batter, and pan fried.
Stuffed naan panner (cottage cheese)
Stuffed paratha vegetable (mixed vegetable)
Stuffed paratha gobi (cauliflower)
Stuffed paratha (potato)
Naan stuffed with Dried Fruits and Spices
Naan stuffed with Meat and Spices
Goanese speciality, vegetable seasoned with spices and fresh herbs
Yellow lentils sauteed with onions, garlic and ginger
Yellow lentils and fresh methi sauteed with onions, garlic and ginger
Yellow lentils and fresh spinach sauteed with onions, garlic and ginger
Flavoured black lentils cooked to perfection (chef's speciality)
Whole chickpeas cooked with potatoes deliciously spiced with a perfect masalas
Spinach and potatoes cooked with aromatic spices
Green peas and potatoes cooked with aromatic spices
Diced and fried potatoes cooked with bombay masala
Sauteed mushroom, peas, onions, tomato and coriander in a creamy masala sauce
Potato and cauliflower cooked with aromatic spicess
Fresh mix garden vegetables with vindaloo masala
Traditional indian cottage cheese cooked with spinach
Onions, capsicum and cottage cheese with kadai masala
Traditional indian cottage cheese cooked in a creamy tomato sauce
Shredded cottage cheese cooked in curry masala with fresh green peas
Paneer tikka masala sauted with tomato, onions, and capsicum in masala sauce
Lightly spiced mixed vegetables, prepared in a creamy almond sauce
Homemade cottage cheese dumpling stuffed with dry fruits and gently finished with a golden gravy
Succulent tandoori chicken fillets, simmered in a fresh, creamy mild sauce and a touch of cashew nut paste
Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste
Coconut creamy tenderized chicken fillets with a touch of spices
Spicy chicken fillets with capsicum, tomato, green chillies and fresh coriander
Chicken cooked with capsicum, diced onions, and homemade kadai masala
Chicken fillets with green chillies, fresh coriander and hot spices
Slow cook chicken fillet with puree of spinach and spices
Chicken curry leaves green chillies, fresh coriander and coconut milk
Tender pieces chicken and mango curry with fresh herbs and spices
Coconut creamy tenderized chicken tikka fillets with a touch of spices
Succulent, chicken fillets, simmered in a yellow lentils mild sauce and a touch of spices
Chicken curry with methi (fenugreek) leaves cooked with spices and onion tomato gravy
Asian style chili sauce with dice onion and capsicum
Boiled and fried egg cooked with potato with special selection of homemade spices
Boiled and fired egg with tomato, capsicum, fresh coriander and a touch of indian spices
Lamb curry with delicately blended spices
Succulent lamb pieces with puree of English spinach and spices
Mildly spiced lamb pieces in a creamy sauce
Lamb curry hot with green chillies, fresh coriander and coconut milk
Tender pieces of lamb cooked in hot spicy sauce
Diced lamb pieces cooked in onion tomato gravy and a special selection of homemade spices
Diced lamb cooked with mixed vegetables in mughlai sauce
Diced lamb pieces braised with capsicum, onion, garlic in thick spicy masala gravy finished with red dry chili and coriander
Minced lamb marinated and slow cooked with sweet green peas in a special blend of crushed spices
Diced lamb slow cooked with potato and a special selection of homemade spices
Diced lamb cooked with capsicum, diced onion and homemade kadai masala
Tender pieces beef curry with fresh herbs and spices
Mildly spiced beef pieces in a creamy sauce
Tender pieces of beef and diced potatoes cooked in a spicy curry sauce
Tender pieces of beef with mix veg with coconut milk and spices
Beef pieces with freshly grounded coconut, mint and coriander paste in a curry sauce
Diced beef curry hot with curry leaves, green chillies, fresh coriander and coconut
Diced beef cooked with capsicum, diced onion and homemade kadai masala
Beef curry pot roasted with ginger, garlic, green chilli and spices
Grilled beef cooked in onions, capsicum, soy sauce and indian spices
Diced pieces of goat cooked with ground spices and fresh coriander
Mildly spiced goat pieces in a creamy sauce
Hot diced goat curry with green chillies, fresh coriander and coconut milk
Tender pieces of goat cooked in hot spicy sauce
Barramundi fillets with grounded coconut, tamarind and whole spices
Prawns or fish sauteed with mild spices, coconut milk and fresh cream
Marinated fish cooked with capsicum and diced onions
Fish curry pot roasted with ginger, garlic, green chili and spices
Fish fillets slow cooked with curry leaves, green chillies, fresh coriander and coconut milk
Grilled fish cooked in onion, capsicum, soy sauce and chili spices
Fish marinated in ginger, garlic and pot roasted in a traditional homestyle curry sauce
Prawns fillet with grounded coconut, tamarind and whole spices
Prawns with tomatoes, coconut cream and spices
Marinated prawn masala cooked with capsicum and diced onions
Prawn curry pot roasted with ginger, garlic, green chili and spices
Prawns slow cook with curry leaves, green chili and spices
Prawn marinated in ginger, garlic and pot roasted in a traditional home style curry sauce
Rich carrot pudding garnished with dry fruit
Homemade sweet cheese dumpling dipped in syrup, served with ice cream
Indian mango flavoured yoghurt drink
Preorder for 11:00 AM